Bacon Cheese Fries
Bacon Cheese Fries are a quick side for burgers, brats, or sloppy joes, I like to use seasoned frozen fries for extra flavor.
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Ingredients Needed for Bacon Cheese Fries:
32 ounces frozen French fries, pre-seasoned
3/4 cup Kirkland Bacon Crumbles or bacon cooked and crumbled (more if desired)
2 1/2 cups cheddar or Colby Jack cheese, grated (or more if desired)
Instructions for Bacon Cheese Fries:
Spray a large sheet pan with non-stick cooking spray or cover pan with parchment paper.
Place fries on the greased baking sheet in a single layer.
Cook French fries according to the package directions-cook longer if you like your fries crispy.
When French fries are ready, remove the pan from the oven.
Sprinkle the grated cheddar or Colby Jack cheese on top of French fries. Top with the bacon crumbles.
Place sheet pan back in the oven long enough to melt cheese.
Serve with our favorite Fry Sauce.
These fries are hot and cheesy with a great bacon flavor. Enjoy!
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Bacon Cheese Fries
A cheesy bacon side dish.
Ingredients
- 32 ounces frozen french fries pre-seasoned
- 3/4 cup bacon crumbles (more if desired)
- 2 1/2 cups cheddar cheesse grated (more if desired)
Instructions
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Bake french fries according to package directions.
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When fries are golden brown, remove them from the oven and cover them with grated cheese and the bacon crumbles.
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Place back in the oven to melt cheese.
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Serve and enjoy!
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