Marshmallow Creme Orange Jell-O Salad

Marshmallow Creme Orange Jell-O Salad is a super easy Jell-O fruit salad recipe. With only five ingredients it is easy to make and inexpensive.

Summer is nearly here, as I update this post, I cannot wait for all of the barbecues and get-to-gethers that are just around the corner! This salad is family favorite for the spring and summer months. It goes great with grilled meat for barbecues. It is definitely a kid-pleaser!

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Ingredients Needed for Marshmallow Creme Orange Jell-O Salad:

2 3/4 cups water

2  3 ounce boxes orange Jello gelatin

7 ounces marshmallow creme

2  11 ounce cans mandarin oranges, drained well

8 ounces whipped topping

Instructions for Marshmallow Creme Orange Jell-O Salad Recipe:

Bring the 2 and 2/3 cup of water to a boil over medium high heat.

Add the gelatin to the boiling water and stir to dissolve.

When gelatin is dissolved, reduce the heat and mix in the marshmallow creme until completely melted.

Let the mixture cool and then refrigerate it for about 5 hours.  

After the gelatin had set up, mix it with a whisk.

When it is all mixed up, stir in the whipped topping.

Then, fold in the drained mandarin oranges. 

Place in a serving dish and refrigerate to chill, until ready to serve. Enjoy!

Other Jell-O Recipes You Will Love: 💕

Strawberry and Cream Jell-O Salad

Strawberry Cheesecake Salad

Blackberry Jell-O Salad

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Marshmallow Creme Orange Jell-O Salad

An easy Jell-O salad recipe the whole family will love.

Course Salad, Sides

Cuisine American

Keyword Fruit Salads, Jell-O, Mandarin Oranges, Simple Sides

Cook Time 10 minutes

Set up 5 hours

Total Time 5 hours 10 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 2 ⅔ cup water
• 3 ounce package orange Jell-O
• 7 ounce container Marshmallow Creme
• 8 ounce tub Cool Whip
• 2 11 ounce cans mandarin oranges well drained

Instructions

1. Bring water to a boil in a medium sauce pan.

2. Add orange Jell-O and stir to dissovle.

3. Reduce heat and stir in marshmallow creme until incorporated. Remove from the heat to cool.

4. Refrigerate for five hours to set up.

5. When mixture has set up, use a wire whisk to stir it up.

6. Stir in the Cool Whip.

7. Fold in the drained mandarin oranges.

8. Place in a serving bowl and refrigerate to chill. Enjoy!

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