Indoor S’mores are great because you get all the flavors: graham cracker, marshmallows, and chocolate-that is melted! Love it!! Bonus: I don’t have to smell like a camp fire! These S’mores use Golden Grahams cereal for an extra yummy flavor.
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Ingredients Needed for Indoor S’mores:
11.7 ounces Golden Grahams cereal (General Mills)
6 cups miniature marshmallows
11.5 ounces milk chocolate chips
5 Tablespoons butter
2/3 cup corn syrup
1 1/4 teaspoons vanilla
Instructions for Indoor S’mores Recipe:
Spray a 9×13 baking dish with cooking spray.
Pour cereal and 3 cups marshmallows in a large bowl. Set aside.
In a sauce pan, melt butter, chocolate chips, 3 cups marshmallows, and corn syrup over low heat. Stir constantly until smooth.
Remove from heat and add vanilla. Stir to blend.
Pour over cereal and marshmallows. Mix to coat.
Press into a 9×13 pan. Let cool completely. Cut into squares.
Don’t forget to eat some while it’s still warm and gooey.
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Raspberry Shortbread Cookies-shortbread cookies are so buttery and delicious. We have added a little raspberry flavoring to give them a little something extra.
Golden Grahams Indoor S’mores
A yummy S'mores snack made with Golden Grahams cereal.
Ingredients
- 11.7 ounce box Golden Grahams cereal
- 6 cups miniature marshmallows divided
- 11.5 ounces milk chocolate chips
- 5 tbsps butter
- 2/3 cup Karo corn syrup
- 1 ¼ tsps vanilla
Instructions
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Spray a 9 x 13 baking dish with non-stick cooking spray. Set aside.
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Pour cereal and 3 cups of marshmallows into a large mixing bowl-stir to combine. Set aside.
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In a sauce pan, melt butter, chocolate chips, 3 cups of marshmallows, and corn syrup over low heat. Stir constantly until melted and smooth.
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Remove from the heat and add vanilla. Stir to blend.
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Pour mixture over cereal and marshmallows in the mixing bowl. Stir quickly to coat.
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Press coated cereal mixture into the 9 x 13 baking dish.
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Let Indoor S'mores cool completely.
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Cut into squares and enjoy! (It is really good warm and gooey, too)
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This was really good and easy! Loved that it was easy enough I could let my 2 year old daughter help me with a lot of it. Super fun treat. Thanks!
That’s so fun! I love getting the kids involved in cooking. I’m so glad you had fun and loved this recipe! Thanks for the kind comment! 💕