Slow Cooker Shredded Pork Loin
Slow Cooker Shredded Pork Loin is so simple to put together. It only requires a pork loin and six other ingredients for the sauce. It has a delicious Asian flavor you will love.
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Ingredients Needed for Slow Cooker Shredded Pork Loin:
3 pounds pork loin
3/4 cup brown sugar
3 teaspoons ground ginger
1 1/2 cups soy sauce
3/4 cup ketchup
3 garlic cloves, minced
1 1/4 teaspoon crushed red pepper flakes
Instructions for Slow Cooker Shredded Pork Loin:
Sometimes I like to mix my sauce in the slow cooker to save me a bowl to wash. You can mix this sauce in a bowl or in the slow cooker-your choice.
Place pork loin in slow cooker.
Combine brown sugar, ground ginger, soy sauce, ketchup, minced garlic and crushed red pepper flakes. Stir with a whisk to combine and to dissolve the brown sugar.
Pour the sauce over the pork loin in the Crockpot. Place the lid on top of your slow cooker and cook on low for 8 hours.
After the 8 hours have passed, shred the pork. Mix the shredded pork with the sauce inside the slow cooker and serve over rice. Add some baby carrots or a salad on the side, if desired.
This is an easy dinner that has a delicious flavor!
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Slow Cooker Shredded Pork Loin
A super easy shredded pork loin with a delicious sauce.
Ingredients
- 3 pounds pork loin
- 3/4 cup brown sugar
- 3 tsp ground ginger
- 1 1/2 cups soy sauce
- 3/4 cup ketchup
- 3 cloves garlic minced
- 1 1/4 tsp crushed red pepper flakes
Instructions
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Combine brown sugar, ground ginger, soy sauce, ketchup, minced garlic and crushed red pepper flakes. Stir to combine and dissovle brown sugar.
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Place pork loin and sauce into a slow cooker and set to cook on low for 8 hours.
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After the eight hours, shred the pork loin. Mix shredded pork loin with the sauce that is in the slow cooker and serve over rice.
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