Pistachio Pineapple Jell-O Salad

Are you looking for a delicious side? Pistachio Pineapple Jell-O Salad is creamy and delicious. The extra creamy Cool Whip whipped topping is key to making this recipe so creamy.

This is the easiest recipe. Most Jell-O and Jell-O pudding salads are fairly quick and easy to put together. They can also be made a day early, if that helps with your planning and prep time. I like to mix things in a certain order but, all of the ingredients could be dumped into a bowl and mixed well. I just like to make sure my pudding powder gets mixed in with the juice from the pineapple before I add the other two ingredients.

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Ingredients Needed for Pistachio Pineapple Jell-O Salad:

1-3.4 ounce box instant pistachio pudding

1-20 ounce can crushed pineapple, DO NOT DRAIN

1-16 ounce container small curd cottage cheese

I-8 ounce container extra creamy Cool Whip whipped topping.

Instructions for Pistachio Pineapple Jell-O Salad:

Two important details of this recipe are the cottage cheese and Cool Whip. Make sure the cottage cheese is small curd and the Cool Whip is extra creamy!! The extra creamy makes it much creamier than the regular Cool Whip.

First, In a mixing or serving bowl, mix the pineapple and pineapple juice with the pistachio Jell-O pudding. Make sure it is blended well.

Then, add the cottage cheese. Mix well.

Lastly, fold in the extra creamy Cool Whip.

Cover the salad with plastic wrap and let it chill in the refrigerator before serving.

Variations: you can add 1 1/2 cups miniature marshmallows and/or 1/2 cup chopped pecans. 

Other Recipes You Will Love: ❤️

Raspberry Salad

Blackberry Jell-O Salad

Strawberries and Cream Jell-O Salad

Mandarin Orange Jell-O Salad

Print

Pistachio Pineapple Jell-O Salad

A creamy fruit salad for the whole family.

Course Salad

Cuisine American

Keyword Cool Whip Salad, Easy Salad Recipes, easy sides, fruit, Pineapple, Pistachio

Author Sweeter With Sugar

Ingredients

• 3.4 ounce box instant pistachio Jell-O Pudding
• 20 ounce can crushed pineaple DO NOT DRAIN
• 16 ounce cottage cheese small curd
• 8 ounces Cool Whip extra creamy whipped topping

Instructions

1. In a mixing bowl or serving bowl, combine pineapple with the juice and the pistachio pudding. Mix well.

2. Add the cottage cheese and mix.

3. Fold in extra creamy Cool Whip.

4. Cover and refrigerate to chill. Serve and enjoy.

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