Cinnamon Apple Bread

Cinnamon Apple Bread is a perfect breakfast. It is moist and delicious. It is filled with cinnamon, sugar, brown sugar, butter, vanilla and chopped apples.

This delicious Cinnamon Apple Bread is a moist and sweet bread that is packed with chunks of fresh apples and swirls of cinnamon, making it perfect for breakfast, snacks, or dessert. This bread is easy to make and filled with delicious fall flavors, it’s a must-try for breakfasts or holiday gatherings. Serve it warm with a little bit of butter or a drizzle of glaze for an extra bit of sweetness. This is also a perfect recipe to give as a gift for family, friends and neighbors.

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Ingredients Needed for Cinnamon Apple Bread:

3/4 cup brown sugar

2 teaspoons cinnamon

2/3 cup sugar

1/2 cup butter, softened

2 eggs

2 teaspoons vanilla extract

1/2 cup milk

1 1/2 cups flour

1 1/2 teaspoons baking powder

1 apple, peeled and chopped into small pieces

Instructions for Cinnamon Apple Bread:

Pre-heat oven to 350 degrees.

In a small bowl, mix brown sugar and cinnamon together. Set aside. 

In a mixing bowl, mix butter and sugar until smooth. 

Mix in eggs, milk and vanilla. 

Mix in flour and baking powder and mix until just blended. 

Grease a bread pan and pour half of the batter into the bottom. 

Sprinkle on half of the apples and pat them into the batter. 

Next, sprinkle half of the brown sugar and cinnamon mixture on top. 

Pour the rest of the batter into the pan and top with remaining apples and brown sugar and cinnamon mixture. Pat the toppings down. 

Bake at 350 degrees for 50-55 minutes or until a toothpick inserted comes nearly out clean. 

Leave in pan to cool for 10 minutes. 

Enjoy!

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5 from 1 vote

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Cinnamon Apple Bread

A simple bread that is moist and filled with lots of flavor.

Course Bread, Breakfast

Cuisine American

Keyword Apple Bread, Bread, CInnamon Bread, Easy Bread Recipes

Prep Time 15 minutes

Cook Time 50 minutes

Total Time 1 hour 5 minutes

Servings 6

Author Sweeter With Sugar

Ingredients

• 3/4 cup brown sugar
• 2 tsp cinnamon
• 2/3 cup sugar
• 1/2 cup butter softened
• 2 large eggs
• 2 tsp vanilla extract
• 1/2 cup milk
• 1 1/2 cups flour
• 1 1/2 tsp baking powder
• 1 large apple peeled, cored and chopped into small pieces

Instructions

1. Pre-heat oven to 350 degrees.

2. In a small bowl, mix brown sugar and cinnamon. Set aside.

3. In a mixing bowl, mix butter and sugar until smooth.

4. Mix in eggs, milk and vanilla.

5. Mix in flour and baking powder until just combined.

6. Grease a bread pan and place half of the batter into the bottom of the pan.

7. Sprinkle on half of the apples and pat them into the batter.

8. Next, Sprinkle half of the brown sugar and cinnamon mixture on top, pat down lightly.

9. Place the remaining batter into the pan and top with remaining apples and brown sugar and cinnamon mixture. Pat them into the batter, lightly.

10. Bake at 350° for 50-55 minutes-until a toothpick comes out nearly clean.

11. Cool in the pan for 10 minutes. Then, slice and enjoy.

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