Sausage Balls
Are you looking for an a delicious appetizer? Sausage Balls are perfect for snacking or for your next party. Your family and friends will love them.
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These sausage balls will be going with us on New Years Eve. They are always a great option to take to parties. They are devoured quickly-who doesn’t love sausage?
We also make this recipe for a snack at home for movie night or game night. I have even made them for dinner paired with a salad or vegetable, just because we like them so much.
They are so easy to make and do not require a bunch of ingredients-which is always great!! They are a little messy to make, just because you mix the ingredients together with your hands and form the balls with your hands.
Ingredients you will need:
Ground sausage, I prefer Jimmy Dean Sausage
Bisquick Baking Mix
Cheddar cheese, grated
Water
How to make Sausage Balls:
Mix all ingredients in a bowl until completely blended and moistened (if needed, add a bit more water). Form balls (I like to use tight fitting food grade gloves when rolling this meat mixture into balls) and place them in two 9×13 baking dishes that have been sprayed with cooking spray.
Bake at 350 degrees for 20-23 minutes. Should be a light golden brown.
Enjoy while they are still warm!!
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Sausage Balls
A delicious appetizer made with sausage and cheese that everyone will love.
Ingredients
- 1 pound ground sausage
- 2 ¾ cup Bisquick baking mix
- 2 cups cheddar cheese grates
- ¾ cup water
Instructions
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Place all ingredients into a mixing bowl.
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Mix with your hands until mixed well and moistened. If needed, add a little more water-a little at a time.
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You can use food grade gloves, if desired.
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Roll mixture into 36 balls.
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Place about 12 balls in a 9 X 13 baking dish that has been sprayed with cooking spray.
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Bake at 350° for 20-23 minutes. They should start to brown a bit.
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Repeat baking the other 24 sausage balls as directed.
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Enjoy!
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