Brett’s Burgers

Are you looking for a delicious burger to grill for your next barbecue? This recipe was created by my husband, so we named it after him-Brett’s Burgers. They are thick, juicy and full of flavor!

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Ingredients Needed for Brett’s Burgers:

2 lbs ground beef

1 egg

1/2 cup plain bread crumbs

1/2 tablespoon onion powder

1/2 tablespoon garlic powder

1 teaspoon salt

1 teaspoon pepper

2 tablespoons Worcestershire sauce

1 tablespoon yellow mustard

1 tablespoon ketchup 

How to Make Brett’s Burgers:

In a medium to large mixing bowl, combine egg, bread crumbs, onion powder, garlic powder, salt, pepper, Worcestershire sauce, mustard, and ketchup. Mix until smooth.

Then, add the ground beef to the seasoning mixture and mix until seasoning mixture is well incorporated.

Form hamburger patties out of the beef mixture. You choose the size and thickness.  

Grill the burgers until they are cooked through.

Serve on hamburger buns with your favorite hamburger toppings.  

We like to garnish with bacon, lettuce, tomatoes, red onion, pickles, Guacamole, Fry Sauce, or any other toppings that you love.

We hope you love these thick, juicy, and flavorful burgers. Let us know below, we would love to hear from you!

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Print

Brett’s Burgers

A thick and flavorful burger for the grill.

Course Dinner, Main Dish

Cuisine American

Keyword Burgers, grilling, Loaded Burgers

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4

Author Sweeter With Sugar

Ingredients

• 2 pounds ground beef
• 1 egg
• ½ cup plain bread crumbs
• ½ tbsp onion powder
• ½ tbsp garlic powder
• 1 tsp salt
• 1 tsp pepper
• 2 tbsp Worcestershire sauce
• 1 tbsp yellow mustard
• 1 tbsp ketchup

Instructions

1. Combine egg, bread crumbs, onion powder, garlic powder, salt, pepper, Worcestershire sauce, mustard, and ketchup. Mix well.

2. Add the ground beef to the above mixture and mix with your hands until seasonings are well incorporated.

3. Make hamburger patties with the meat mixture-you can make them thick or thin, your choice. We like to make ours thick.

4. Grill burgers on a hot grill until they are cooked through.

5. Enjoy on hamburger buns with your favorite toppings. Some of our favorites are: red onion, lettuce, bacon, pickles, tomatoes, fry sauce, and guacamole.

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