French Breakfast Muffins |

Coated in cinnamon and sugar, these French Breakfast Muffins couldn’t get any better! They are one of my personal favorites.

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Muffin Ingredients:

1/2 cup oil

1 cup milk

2 eggs

3 cups flour

3 teaspoons baking powder

1/4 teaspoon baking soda

1 teaspoon salt

1 cup sugar

1/2 teaspoon nutmeg

1/4 teaspoon cinnamon

1 teaspoon vanilla

Muffin Coating:

3 tablespoons butter

1/2 cup sugar

1 teaspoon cinnamon

In a bowl combine oil, milk, eggs and vanilla.

In separate bowl combine all dry ingredients. Add wet ingredients to dry ingredients and mix until only lumpy.

Grease muffin pan. Fill 2/3 full.

Bake at 350 degrees for 20 minutes.

While baking, melt butter in a bowl.

Combine sugar and cinnamon in separate bowl.

Immediately after baking muffins, roll them in butter and then cinnamon and sugar.

Serve hot!