Strawberry Easter Egg Cake
1 box white cake mix
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1 container cool whip, thawed
5 -6 strawberries, sliced
Instructions:
Bake cake according to package directions in 9×13 pan. Next, place cake in freezer for thirty minutes to cool.
Remove the cake from the freezer and cut it cake into the shape of an Easter egg.
Carefully remove the egg shape from the cake pan and place on a cookie sheet for decorating. Cover with cool whip and use the sliced strawberries to make a design on the cake.
Happy Easter!
