Red Raspberry Syrup

Red Raspberry Syrup is simple to make with only four ingredients. It is delicious on waffles, pancakes, and French toast-add a little bit of whipped cream on top to make breakfast even better. 

This syrup recipe is fantastic. It takes very little time to make and only requires four simple ingredients. We hope you find this recipe and many more on our recipe blog helpful and delicious. Thank you for stopping by and testing some of our food recipes. Have a wonderful day!

Ingredients Needed for Red Raspberry Syrup:

3 cups frozen raspberries, thawed

1  1/2 cups sugar

3/4 cup water

1/2 cup Karo Syrup

Instructions for Red Raspberry Syrup:

Measure 3 cups of frozen raspberries and then let them thaw. I will defrost them in the microwave, if I am in a hurry.

When raspberries have thawed, place them in a blender. Blend until smooth.

Pour blended raspberries into a sauce pan. Add Karo, sugar and water.

Bring the mixture to a boil, while stirring.

Boil for 10-12 minutes. Stirring frequently. 

Pour syrup through a sieve or a strainer with very small holes to catch all of the raspberry seeds. 

Serve over pancakes, waffles, French toast, or even vanilla ice cream. We like to serve this syrup with Baked French Toast.

Enjoy!  It’s has beautiful color for Valentine’s Day or Christmas breakfast. 

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Print

Red Raspberry Syrup

An easy and flavorful raspberry breakfast syrup.

Course Breakfast

Cuisine American

Keyword Breakfast, Breakfast Syrup, Easy Recipes, raspberry

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 8

Author Sweeter With Sugar

Ingredients

• 3 cups raspberries frozen
• 1 1/2 cups sugar
• 3/4 cup water
• 1/2 cup Karo corn syrup

Instructions

1. Measure 3 cups of frozen raspberries and allow them to thaw (on paper towel to soak up any water). Thaw in the microwave if time is a problem.

2. Place thawed raspberries into a blender and blend.

3. Place blended raspberries, sugar, water, and corn syrup into a sauce pan and bring to a boil, stirring continually.

4. Boil for 10-12 minutes to thicken.

5. Remove from the heat and strain syrup through a strainer with small holes to remove the seeds (like picture above in post).

6. Serve over pancakes, French toast, waffles or vanilla ice ceam when cooled.

7. Makes about 1 1/2 cups.

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